20 Cases in which the chef was original when serving his dish, but did not say how to eat it

There are around 45,000 restaurants in Paris alone and 148,000 in Tokyo, and that’s not counting cafes, bars, coffee shops, and other food service establishments. Of course, in the face of such fierce competition, entrepreneurs are willing to resort to any method to win over and surprise customers. And serving dishes in an original way is one of those methods.

1. “How about some rack of lamb on a clothesline?”

2. “If they bring me this in a restaurant, I do not answer for myself”

3. “They poured my iced tea into a bag and hung it up!”

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